About Madeline

Endlessly curious about food, its origins, and preparations, Madeline took her love of cooking and eating to Paris where she was classically trained at Le Cordon Bleu. Combined with her degree in Business Communication and work experience in advertising and restaurants, Madeline’s culinary education became the foundation for a 9+ year career in food styling and recipe development. She partners with national brands, agencies, and editorial clients to create compelling visual stories around food.

Food styling combines Madeline’s passions of food and visual arts while putting to use her perfectionist tendencies and appreciation for life’s details. You can find her working on photo teams for advertising and editorial projects in Minneapolis, playing pickup hockey, or planning a trip to her next culinary destination.

Clients include Leinenkugel’s, Marty’s Deli, Seventh Generation, Kemps, Target, General Mills, Hormel, King’s Hawaiian, Prime Waters, and Storey Publishing.